Update

We would like to take a moment to assure our guests that we have been taking extra precautionary measures to combat the spread of the Covid-19 virus.

In addition to the regular cleaning and sanitization of the restaurant pre-services, according to The Nova Scotia Environmental and Food Safety division:

• Sanitization of all handles including doors, cupboards, drawers and fridges.
• In addition to frequent hand washing by our staff, we have hand sanitizer available at our front entrance & staff entrance.
• All hard surfaces are constantly being sanitized throughout service.
• Menus are sanitized per use.
• All glassware is air-dried from high-temp glass washer.
• All cutlery polished with single-use paper towel.
• We will also reduce seating at our communal table.
• Any staff member not feeling well has been asked to stay home. We ask the same of our beloved guests.

The safety of our guests and staff have always been top priority, now more than ever in light of the Covid-19 virus.
We will continue to monitor recommendations by the Nova Scotia Health Authority and Health Canada.
Let’s do our best to keep each other safe :)❤️