Express Lunch
Start with a side green goddess salad or cup of minestrone; followed with a half bowl of Spaghetti with your choice of sauce 19
Choose your sauce:
Aglio e Olio (olive oil, garlic, chiles, breadcrumbs, pomodoro)
Bolognese (pork & beef ragu)
Carbonara (egg, cracked pepper, grana, bacon)
Puttanesca (tomato, capers, olives, chiles)
PRIMI
Minestrone cup 6 | bowl 9
Green Goddess greens, fennel, green grapes, pickled vegetables, pesto dressing half 6 | full 10
Caesar romaine & purple cabbage, crisp bacon, asiago & parmesan, lemon & anchovy vinaigrette 13
Arancini fontina & romesco 13
Calamari spicy tomato, black olives, pickled veg 14
Mussels Sicilian spiced tomato & coconut broth, garlic bread 13
SECONDI
Fish today Market price
Warm Grains farro, couscous, fried mushrooms, braised cabbage, goat cheese, toasted sunflower seeds 16 | add grilled chicken 7
Chef Salad lettuces, salami, pickled beets &onion, spiced chickpeas, orange segments, pecorino & buttermilk dressing 14
Lasagne homemade pasta, bolognese, herbed ricotta, provolone, goddess salad 18
Panino crispy fried chicken, fontina, olive, caper & apricot condimento, iceberg lettuce, orange & saffron aioli, brioche bun, goddess salad or Tuscan frites 21
Gnocchi walnut & mushroom sauce, taleggio 23
DOLCE & CAFFÈ
Lemon Tart lemon curd, berry cream, meringue 10
Crème Brulee dark chocolate, biscotto 10
Tiramisu mascarpone cream, boozy lady fingers, cocoa 10
Affogato double vanilla bean gelato, espresso, biscotti 11 | add amaro 3.50
Sorbetto Ask your server 8
Biscotti 2.50
Coffee | Tea 3
Cappuccino 4
Latte 4.25
Espresso 3.25
Decaf Americano 3.25
Espresso Macchiato 3.50
Espresso Corretto 6
primi
Oysters
Mignonette (cold) 18/half doz 32/doz
Miso brulee (hot) 21/half doz 37/doz
Terry’s Calamari spicy tomato, black olives, pickled veg 14
Mussels Sicilian spiced tomato & coconut broth, garlic bread 13
Caesar romaine & purple cabbage, bacon, asiago & parmesan, lemon & anchovy vinaigrette 13
Insalata bitter greens, shaved apple, pickled beets, gorgonzola dressing 14
Arancini fontina & romesco 13
Burrata Pappa al pomodoro & crisp prosciutto 21
Tartara NY striploin, harissa, patatina, tonnato sauce 17
SECONDI
Fish Tonight market price
Piccata Milanese parmesan crusted chicken, preserved lemon & caper butter, saffron risotto 26
Steak grass fed NY Striploin, amaro butter, creamy greens, frites & picante aioli 37
PASTA
Gnocchi walnut & mushroom sauce, taleggio 23
Ravioli mortadella, carmelized onion, mascarpone, sage & brown butter sauce 24
Tagliatelle Cacio e Pepe scallops, pecorino, cracked pepper, fried kale 27
Pappardelle lamb ragu, olive & apricot salata, mint gremolata, asiago 28
Bucatini & Meatballs spicy pomodoro, shaved parmigiana reggiano 25
CONTORNI
Olives orange zest & chiles 6
Tuscan Frites picante aioli 7
Mushrooms marsala braised 7
Green Goddess salad 6
Spaghetti Carbonara, Bolognese or Aglio e Olio half 13 | full 22
DOLCE & CAFFÈ
Lemon Tart lemon curd, berry cream, meringue 10
Crème Brulee dark chocolate, biscotto 10
Tiramisu mascarpone cream, boozy lady fingers, cocoa 10
Affogato double vanilla bean gelato, espresso, biscotti 11 | add amaro 3.50
Sorbetto Ask your server 8
Biscotti 2.50
Coffee | Tea 3
Cappuccino 4
Latte 4.25
Espresso 3.25
Decaf Americano 3.25
Espresso Macchiato 3.50
Espresso Corretto 6
BRUNCH
Caesar romaine & purple cabbage, bacon, asiago & parmesan, lemon & anchovy vinaigrette 13 add grilled chicken 6
Calamari spicy tomato, black olives, pickled veg 13
Eggs Benedict croissant, hollandaise, home fries or goddess salad, you choose 15
w/ tomato, zucchini, spinach
w/ prosciutto
w/ smoked salmon
Brioche French Toast burnt honey, hazelnuts, ricotta, orange zest, crispy bacon 15
Frittata Cacio e Pepe spaghetti, mushrooms, pecorino, cracked pepper, home fries or goddess salad 15
Frittata alla Diavola stracciatella, spicy roasted roma tomatoes, spinach, home fries or goddess salad 15
The Brunch Club crispy fried chicken, bacon, fried egg, tomato, lettuce, pesto aioli, home fries or green goddess salad 17
Warm Grains farro, couscous, fried mushrooms, braised cabbage, goat cheese, toasted sunflower seeds 16 add grilled chicken 6
Spaghetti half 12 | full 22
Carbonara
Bolognese
Aglio e Olio
BEVANDE
Mimosa fresh squeezed OJ & Prosecco 9
Mappatura Spritz Cocchi Americano, Aperol, Prosecco, olive 10
Bloody Caesar traditional spices, celery bitters, pickled veg 10
Spiced Berry Spritzer berry cordial, bitters, fresh squeezed OJ, club soda 5.5
DOLCE & CAFFÈ
Lemon Tart lemon curd, berry cream, meringue 10
Crème Brulee dark chocolate, biscotto 10
Tiramisu mascarpone cream, boozy lady fingers, cocoa 10
Affogato double vanilla bean gelato, espresso, biscotti 11 | add amaro 3.50
Sorbetto Ask your server 8
Biscotti 2.50
Coffee | Tea 3
Cappuccino 4
Latte 4.25
Espresso 3.25
Decaf Americano 3.25
Espresso Macchiato 3.50
Espresso Corretto 6
Vino (sample selection, please ask server for full list)
FRIZZANTE
Benjamin Bridge NV Sparkling Rose Brut Nova Scotia, Canada Gls 12 | Btl 57
Benjamin Bridge 2013 Brut Methode Classique Nova Scotia, Canada 89
Lightfoot & Wolfville 2012 Blanc de Blanc Brut Nature Nova Scotia, Canada 130
Pierre Gimonnet & Fils Blanc de Blanc 1er Cru Champagne, France 110
BIANCO
Avondale Sky Tidal Bay Nova Scotia, Canada Gls 10 | Btl 48
Dodis Friulano Friuli Colli Orientali, Italy Gls 10 Btl 49
Bernhard Ott Am Berg Gruner Veltliner Wagram, Austria Gls 11 | Btl 52
Jean Faux Les Pins Francs Sauvignon Blanc, Semillon Bordeaux, France Gls 12 | Btl 58
Le Chai Duchet Macon-Villages Burgundy, France Gls 13 | Btl 60
Benanti Etna Bianco Carricante Sicily, Italy 69
Le Vigne di Zamo Pinot Grigio Ramato Friuli, Italy 66
Domaine Vacheron Sancerre Loire Valley, France 70
Jean-Marc Brocard Sainte Claire Chablis Burgundy, France 71
Pearl Morissette Irreverence Riesling, Chardonnay, Gewurztraminer Niagara Peninsula, Ontario 72
Benjamin Bridge Riesling Nova Scotia, Canada 53
ROSATO
Feature Rose… ask your server
Domaine Le Galantin Bandol Rose Provence, France 69
ROSSO
Malivoire Gamay VQA Niagara Peninsula Ontario, Canada Gls 10 | Btl 50
San Fabiano Calcinaia Chianti Classico Sangiovese Tuscany, Italy Gls 11 | Btl 54
Chateau Les Croisille Le Croizillon Malbec Cahor, France Gls 10 | Btl 50
Vina Elena del Estrecho de Marin Monastrell Jumilla, Spain Gls 10 | Btl 50
Corte Sant’Alda Campi Magri Valpolicella Ripasso Veneto, Italy 80
Giacomo & Figli Borgogno Barolo 2014 Piemonte, Italy 120
Ascheri Langhe Nebbiolo Piemonte, Italy 70
Pianirossi Maremma Toscana IGT Petit Verdot, Montepulciano, Cabernet Sauvignon Tuscany, Italy 125
Rinforzo Primitivo Salento Puglia, Italy 69
Rivera Il Falcone Castel del Monte Nero Di Troia, Montepulciano Puglia, Italy 65
Occhipinti SP68 Frappato, Nero D’Avola Rosso IGT Terre Siciliane, Italy 79
Domaine Chignard Beauvernay Julienas Beaujolais, France 65
Philippe Gimel Saint Jean du Barroux La Source Grenache, Carignan, Cinsault Rhone, France 63
Chateau Siaurac Lalande de Pomerol Merlot, Cab Franc Bordeaux, France 79
Casajus Vendimia Seleccionada Tempranillo Ribera Del Duero, Spain 65
Meyer Family Vineyards Pinot Noir Okanagan Valley, British Columbia 64
Beer
Local Taps Ask your server! 14oz
Alexander Keith’s Lite 375ml Nova Scotia
Birra Moretti Premium Lager 330ml Italy
Mongozo Premium Pilsner 331ml Belgium
Anchor Brewing Co. Liberty Ale 341ml San Francisc
Boxing Rock Temptation Red Ale 375ml Nova Scotia
Brasserie Dieu du Ciel Blanche du Paradis Witbier 341ml Quebec
Tatamagouche Jitney Dry Hopped Sour 473ml Nova Scotia
North Brewing Co. Headline Milk Stout 473ml Nova Scotia
Chainyard Intrepid Cider 473ml Nova Scotia
COCKTAILS
Mappatura Spritz Aperol, Cocchi Americano, bubbly
Cynar Spritz Cynar, bubbly, olive
Negroni Gin, Campari, Italian vermouth
Negroni Bianco Gin, bitter bianco, Italian quinquina
Sbagliato Italian vermouth, Campari, bubbly
Nomericano Lillet blanc, fino sherry, ginger beer
Apertivo (pre-dinner)
These Spirits have been designed to stimulate the palate and invigorate the soul in preparation to fully enjoy all the many flavours we offer.
Bubbly NV Brut Benjamin Bridge NS
Aperol IT Orange peel, rhubarb, herbal, pleasantly bitter
Campari IT Citrus, herbs, bittersweet, slightly medicinal
Luxardo Apertivo IT Strawberry candy, orange, lightly bitter
Luxardo Bitter Bianco IT Sweet, bitter orange, lemon verbena, menthol
Luxardo Liquore St.Antonio IT Bitter orange, herbal, nutmeg and clove
Bonal FR Chalky bitterness, plums, citrus, earthy
Lillet FR Bright and sweet, elderflower and orange peel
Digestivo (after-dinner)
These spirits have been designed to specifically aid in digestion in order to completely appreciate your meal, perhaps most importantly, to soulfully conclude your Italian culinary experience.
Cynar Bittersweet, mildly spicy, herbal complexity
Averna Bittersweet, cola, orange peel, licorice
Luxardo Fernet Deep bittersweet, peppermint
Amaro Quintessentia Nonino Mildly bitter, tamarind, spice,
burnt orange
Luxardo Liquore St. Antonio Bitter orange, herbal, nutmeg, clove
Vecchio Amaro Del Capo Mint, aniseed, herbs, sweet spice
Il Friulano di Nonino Grappa Fruity, spicy, almonds
Bepi Tosolini Decanter Ramandolo Barrique Rich, sweet vanilla
and spices
Luxardo Limoncello Sweet zesty lemon, white pepper
Non-Alcoholic
Soda
Haskapa Sprtiz
San Pellegrino Limonata
San Pellegrino Aranciatta
San Benedetto Sparkling or Still
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