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Lunch

 

Express Lunch

Start with a side green goddess salad or cup of minestrone; followed with a half bowl of Spaghetti with your choice of sauce 18

Choose your sauce:

Aglio e Olio (olive oil, garlic, chiles, breadcrumbs, pomodoro)

Bolognese (pork & beef ragu)

Carbonara (egg, cracked pepper, grana padano, bacon)

Salsa Verde (parsley, basil, mint, anchovy)

FIRST

Minestrone cup 6 | bowl 9

Green Goddess Greens, fennel, green grapes, pickled vegetables, pesto dressing half 6 | full 10

Cesare Romaine & purple cabbage, crisp baccon, asiago & parmesan, lemon & anchovy vinaigrette 13

Mussels Sicilian spiced tomato & coconut broths 12

Arancinis Mushroom & taleggio balsamico aioli 13

Main

Fish today! Ask your server, market price

Warm Grains Farro, couscous, chickpeas, caponata, lemon ricotta, pine nuts 16 | add grilled chicken 6

Chopped Salad Spiced chickpeas, sundried tomatoes, kale, pickled beets, pepperoncini, smoked provolone, honey & sage dressing 15 | add chicken 6

Lasagne Homemade pasta, bolognese, herbed ricotta, provolone, green goddess salad 17

Panino al Pollo crispy fried chicken, provolone, tomato, bacon, salsa verde aioli, milk bun, frites or goddess salad 17

Gnocchi alla Sorrentina pomodoro, spinach, basil, stracciatella 22

Dessert

Lemon Tart Lemon curd, berry cream, meringue 10

Crème Brulee Dark chocolate, polvorone 10

Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10

Affogato Double vanilla bean gelato, espresso, biscotti 11

Biscotti 2.50

Coffee | Tea

Cappuccino 4

Espresso 3.25 

Decaf Americano 3.25

Espresso Macchiato 3.50

Espresso Corretto 6

Dinner

 

First

Oysters
Cold (mignonette) 17/half doz 31/doz
Hot (Miso) 19/half doz 37/doz

Asparago asparagus, radish, fried potatoes, warm pancetta & seed mustard vinaigrette, poached egg 15

Cesare romaine & purple cabbage, crisp bacon, asiago & parmesan, lemon & anchovy vinaigrette 13

Calamari spicy tomato, black olives, pickled turnip 13

Burrata agro dolce onions & fennel, salsa verde, crisp prosciutto 20

Mussels Sicilian spiced tomato & coconut broth 12

Arancini mushroom & taleggio, balsamico aioli 13

Main

Fish Tonight! Ask your server for market price

Ragu Red wine braised spring lamb shoulder, Castelvetrano olives, rosemary, pecorino, creamy polenta  28

Steak Grass-fed NY Striploin, alla vodka butter, frites & salsa verde aioli 37

Gnocchi alla Sorrentia Pomodoro, spinach, basil, stracciatella 22

Agnolotti Local snow crab, mascarpone & leek fonduta, asparagus, citrus & saffron crema 28

Fazzoletti Chicken confit, pesto, pine nuts, fried artichokes, shaved asiago 24

Pappardelle Carbonara Seared scallops, crisp bacon, egg, parmesan, toasted pangrattato 28

Sides

Olives Chiles & orange zest 6

Tuscan Frites Salsa verde aioli 7

Mushrooms Red wine & thyme 7

Green Goddess Salad 6

Spaghetti Carbonara, Aglio e Olio or Bolognese half 12 | full 22

Dessert

Lemon Tart Lemon curd, berry cream, meringue 10

Crème Brulee Dark chocolate, polvorone 10

Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10

Affogato Double vanilla bean gelato, espresso, polvorone 12

Sorbetto Ask your Server 8

Biscotti 2.50

Coffee | Tea

Cappuccino 4

Espresso 3.25 

Decaf Americano 3.25

Espresso Macchiato 3.50

Espresso Corretto 6

Drinks

 

Vino (sample selection, please ask server for full list)

FRIZZANTE

Benjamin Bridge NV Sparkling Rose Brut Nova Scotia, Canada Gls 12 | Btl 57

Benjamin Bridge 2013 Brut Methode Classique Nova Scotia, Canada 89

Lightfoot & Wolfville 2012 Blanc de Blanc Brut Nature Nova Scotia, Canada 130

Pierre Gimonnet & Fils Blanc de Blanc 1er Cru Champagne, France 110

BIANCO

Avondale Sky Tidal Bay Nova Scotia, Canada Gls 10 | Btl 48

Dodis Friulano Friuli Colli Orientali, Italy Gls 10 Btl 49

Bernhard Ott Am Berg Gruner Veltliner Wagram, Austria Gls 11 | Btl 52

Jean Faux Les Pins Francs Sauvignon Blanc, Semillon Bordeaux, France Gls 12 | Btl 58

Le Chai Duchet Macon-Villages Burgundy, France Gls 13 | Btl 60

Benanti Etna Bianco Carricante Sicily, Italy 69

Le Vigne di Zamo Pinot Grigio Ramato Friuli, Italy 66

Domaine Vacheron Sancerre Loire Valley, France 70

Jean-Marc Brocard Sainte Claire Chablis Burgundy, France 71

Pearl Morissette Irreverence Riesling, Chardonnay, Gewurztraminer Niagara Peninsula, Ontario 72

Benjamin Bridge Riesling Nova Scotia, Canada 53

ROSATO

Feature Rose… ask your server

Domaine Le Galantin Bandol Rose Provence, France 69

ROSSO

Malivoire Gamay VQA Niagara Peninsula Ontario, Canada Gls 10 | Btl 50

San Fabiano Calcinaia Chianti Classico Sangiovese Tuscany, Italy Gls 11 | Btl 54

Chateau Les Croisille Le Croizillon Malbec Cahor, France Gls 10 | Btl 50

Vina Elena del Estrecho de Marin Monastrell Jumilla, Spain Gls 10 | Btl 50

Corte Sant’Alda Campi Magri Valpolicella Ripasso Veneto, Italy 80

Giacomo & Figli Borgogno Barolo 2014 Piemonte, Italy 120

Ascheri Langhe Nebbiolo Piemonte, Italy 70

Pianirossi Maremma Toscana IGT Petit Verdot, Montepulciano, Cabernet Sauvignon Tuscany, Italy 125

Rinforzo Primitivo Salento Puglia, Italy 69

Rivera Il Falcone Castel del Monte Nero Di Troia, Montepulciano Puglia, Italy 65

Occhipinti SP68 Frappato, Nero D’Avola Rosso IGT Terre Siciliane, Italy 79

Domaine Chignard Beauvernay Julienas Beaujolais, France 65

Philippe Gimel Saint Jean du Barroux La Source Grenache, Carignan, Cinsault Rhone, France 63

Chateau Siaurac Lalande de Pomerol Merlot, Cab Franc Bordeaux, France 79

Casajus Vendimia Seleccionada Tempranillo Ribera Del Duero, Spain 65

Meyer Family Vineyards Pinot Noir Okanagan Valley, British Columbia 64

Beer

Local Taps Ask your server! 14oz

Alexander Keith’s Lite 375ml Nova Scotia

Birra Moretti Premium Lager 330ml Italy

Mongozo Premium Pilsner 331ml Belgium

Anchor Brewing Co. Liberty Ale 341ml San Francisc

Boxing Rock Temptation Red Ale
375ml Nova Scotia

Brasserie Dieu du Ciel Blanche du Paradis Witbier 341ml Quebec

Tatamagouche Jitney Dry Hopped Sour 473ml Nova Scotia

North Brewing Co. Headline Milk Stout 473ml Nova Scotia

Chainyard Intrepid Cider 473ml Nova Scotia

 

COCKTAILS

Mappatura Spritz Aperol, Cocchi Americano, bubbly

Cynar Spritz Cynar, bubbly, olive

Negroni Gin, Campari, Italian vermouth

Negroni Bianco Gin, bitter bianco, Italian quinquina

Sbagliato Italian vermouth, Campari, bubbly

Nomericano Lillet blanc, fino sherry, ginger beer

 

Apertivo (pre-dinner)

These Spirits have been designed to stimulate the palate and invigorate the soul in preparation to fully enjoy all the many flavours we offer.

Bubbly NV Brut Benjamin Bridge NS

Aperol IT Orange peel, rhubarb, herbal, pleasantly bitter

Campari IT Citrus, herbs, bittersweet, slightly medicinal

Luxardo Apertivo IT Strawberry candy, orange, lightly bitter

Luxardo Bitter Bianco IT Sweet, bitter orange, lemon verbena, menthol

Luxardo Liquore St.Antonio IT Bitter orange, herbal, nutmeg and clove

Bonal FR Chalky bitterness, plums, citrus, earthy

Lillet FR Bright and sweet, elderflower and orange peel

Digestivo (after-dinner)

These spirits have been designed to specifically aid in digestion in order to completely appreciate your meal, perhaps most importantly, to soulfully conclude your Italian culinary experience.

Cynar Bittersweet, mildly spicy, herbal complexity

Averna Bittersweet, cola, orange peel, licorice

Luxardo Fernet Deep bittersweet, peppermint

Amaro Quintessentia Nonino Mildly bitter, tamarind, spice,
burnt orange

Luxardo Liquore St. Antonio Bitter orange, herbal, nutmeg, clove

Vecchio Amaro Del Capo Mint, aniseed, herbs, sweet spice

Il Friulano di Nonino Grappa Fruity, spicy, almonds

Bepi Tosolini Decanter Ramandolo Barrique Rich, sweet vanilla
and spices

Luxardo Limoncello Sweet zesty lemon, white pepper

Non-Alcoholic

Soda

Haskapa Sprtiz

San Pellegrino Limonata

San Pellegrino Aranciatta

San Benedetto Sparkling or Still

Keep in touch, we're always up to something here at Mappatura!




 

 


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