Select Page

Lunch

 

Express Lunch

Start with a side green goddess salad or cup of soup; then a ½ bowl of Spaghetti! 18

Choose your sauce:

Aglio e Olio (olive oil, garlic, chiles, breadcrumbs, splash of Pomodoro)

Arrabiatta (oven-roasted tomatoes with chiles)

Bolognese Like Nonna (pork & beef tomato ragu)

Carbonara (egg, cracked pepper, grana, crisp prosciutto)

Salsa Verde (basil, parsley, mint, anchovy pesto)

Soup & Salad

Soup du jour! cup 6 | bowl 9 Pasta & Bean Soup Minestrone (vegan) cup 6 | bowl 9

Green Goddess Winter greens, fennel, green grapes, pickled vegetables, pesto dressing side 6 | full 10

Romaine & Purple Cabbage Caesar dressing, pancetta, brioche crouton side 6 | full 11

Grilled Romaine & Purple Cabbage Caesar dressing, bacon, asiago, croutons 12 Warm Roots Roasted root vegtables, kale, taleggio, walnuts, toasted honey and sage vinaigrette 14

Chopped Salad Chopped vegetables, spiced chickpeas, sundried tomatoes, kale, pickled beets, pepperoncini, smoked provolone, Italian dressing 13 | add grilled chicken 6

First

Calamari Terry’s! Spicy tomato, black olives, pickled vegetables 13

Mussels Sambuca, rosé crema with crisp capers and scallions 12

Arancinis Roasted peppers, spinach and Fontina stuffed risotto balls, balsamic aioli 11

Meatballs Romesco, salsa verde aioli, asiago 13

Main

Fish today! Market price

Warm Grains Farro, couscous, chickpeas, mushrooms, goat cheese, apple cider braised cabbage,
toasted sunflower seeds 14 | add grilled chicken 6

Lasagne Homemade pasta, bolognese, herbed ricotta, provolone, green goddess salad 18

Baked Farfelle Chicken confit, mushrooms, asiago and sage crema 18

Gnocchi Puttanesca Spicy tomato, spinach, olives, capers, fresh mozzarella (West Dublin Buffalo Mozza when available) 21

Panini Muffaletta Mortadella, capicolla, sopresseta, provolone, olive & caper salad 14 | Add side goddess, cup of soup 6

Panini Eggplant Parmesan Grilled eggplant, zucchini, tomato, spinach, parm, pesto aioli 14 | Add side goddess, cup of soup 6

Dessert

Profiterole Double vanilla bean gelato, banana split style 10

Lemon Tart Lemon curd, berry cream, pavlova 10

Crème Brulee Dark chocolate, polvorone 10

Tiramisu Mascarpone cream, coffee and liqueur soaked lady fingers, cocoa 10

Affogato Double vanilla bean gelato, espresso, polvorone 10

Pete’s Biscotti 2.50

Coffee | Tea

Cappuccino 4

Espresso 3.25 

Latte 4.25

Espresso Macchiato 3.50

Espresso Corretto 6

Dinner

 

First

Calamari Terry’s! Spicy tomato, black olives, pickled turnip 13

Mussels Tunisian spiced tomato and coconut broth 12

Arancinis Roasted peppers, spinach and fontina, balsamic aioli 11

Tian Grilled Eggplant, zucchini and tomatoes, olive and chickpea salad, fresh mozzarella 12

Meatballs Romesco and Salsa Verde aioli, asiago 13

Oysters
Cold Negroni half doz 17 | doz 31

Hot Casino half doz 19 | doz 35

Soup & Salad

Soup du jour! 9 | Minestone 9

Green Goddess Winter greens, fennel, green grapes, pickled vegetables, pesto dressing 10

Grilled Romaine & Purple Cabbage Caesar dressing, bacon, asiago, croutons 12

Warm Roots Roasted root vegetables, kale, taleggio, walnuts, toasted honey and sage vinaigrette 14

Main

Fish Tonight! Ask your server for market price

Steak Grass fed NY Striploin, fig and balsamic butter, frites, picante aioli 32

Hen Buttermilk, crispy cornish hen, creamy potatoes w / caramelized celery root, buttero gravy 24

Aljotta White fish, scallops, lobster, mussels, Maltese bisque, pesto risotto, pine nuts 29

Lamb Red wine braised lamb shoulder ragu, olives, soffritto, creamy polenta w / pecorino 28

Pasta

Tagliatelle Cacio e Pepe Grilled shrimp and scallops, prosciutto, pecorino and cracked pepper crema 28

Gnocchi Puttanesca Spicy tomato, spinach, olives, capers, fresh mozzarella (West Dublin Buffalo Mozza when available) 21

Ravioli Butternut squash and melted leeks, hazelnuts, Southern Comfort and gorgonzola crema 23

Agnolotti Mushroom and asiago, spinach, chicken confit and Marsala crema 24

Spaghetti & Meatballs Spicy Pomodoro, sautéed winter greens 22

Sides

Olives Warm & spicy 6

Frites Picante aioli & grana 6

Rapini Chiles, balsamic & parmesan 7

Mushrooms Marsala braised 7

Spaghetti Carbonara 12 | Aglio e Olio 11 | Bolognese 12

Dessert

Profiterole Double vanilla bean gelato, warm mole sauce 10

Lemon Tart Lemon curd, berry cream, pavlova 10

Crème Brulee Dark chocolate, polvorone 10

Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10

Affogato Double vanilla bean gelato, espresso, polvorone 10

Pete’s Biscotti 2.50

Coffee | Tea

Cappuccino 4

Espresso 3.25 

Latte 4.25

Espresso Macchiato 3.50

Espresso Corretto 6

Brunch

 

To Start

Mimosa Fresh squeezed OJ and Sparkling Wine 9

Mappatura Spritz Cocchi Americano, Aperol, Sparkling Wine, olive 10

Bloody Caesar Traditional Spices, pickled cuke, green olives 10

Haskapa Spritzer Haskapa syrup, bitters, fresh squeezed OJ, club soda 5.50

Brunch

Minestrone 9 add poached egg & crostini 3

Chopped Salad Chopped vegetables, spiced chickpeas, sundried tomatoes, kale, pickled beets, pepperoncini,smoked provolone, Italian dressing 13 | add grilled chicken 6

Calamari Terry’s! spicy tomato, black olives, picked turnip 13

Eggs Benedict Peameal bacon or cold smoked salmon, croissant, preserved lemon hollandaise, Italian home fries or green goddess salad 15

Brioche French Toast Mascarpone and maple cream, bacon, fresh fruit 15

Mushroom Frittata Smoked mozzarella, Italian sausage, Italian home fries or green goddess salad 16

Florentine Frittata Spinach, tomato, fresh mozzarella, Italian home fries or green goddess salad 15

The Brunch Club Crispy chicken, bacon, fried egg, tomato, lettuce, pesto aioli Italian home fries or green goddess salad 17

Baked Farfelle Grilled scallops, mushrooms, asiago and sage crema 22

Steak & Eggs Grass fed NY striploin, fontina broiled tomato, Italian home fries or green goddess salad 20

Sides

Olives Warm & spicy 6

Frites Picante aioli & grana 6

Rapini Chiles, balsamic & parmesan 7

Mushrooms Marsala braised 7

Spaghetti Carbonara 12 | Aglio e Olio 11 | Bolognese 12

Dessert

Profiterole Double vanilla bean gelato, mole sauce 10

Lemon Tart Lemon curd, berry cream, pavlova 10

Crème Brulee Dark chocolate, polvorone 10

Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10

Affogato Double vanilla bean gelato, espresso, polvorone 10

Pete’s Biscotti 2.50

Coffee | Tea

Cappuccino 4

Espresso 3.25 

Latte 4.25

Espresso Macchiato 3.50

Espresso Corretto 6

Drinks

 

House Wine

WHITE Itynera Grillo Sauvignon Blanc Sicily Italy glass 8 | ½L 26 | bottle 41
REDItynera Nero d’Avola Cabernet Sauvignon Sicily Italy glass 8 | ½L 26 | bottle 41
ROSE
Lightfoot & Wolfville Rose NS glass 8 | ½L 26 | bottle 41

By The Glass

WHITE

Benjamin Bridge NV Brut, Nova Scotia glass 12 | bottle 57
Benjamin Bridge Riesling, Nova Scotia glass 10 | bottle 49
Salvard Cheverny Sauvignon Blanc, Loire Valley glass 11 | bottle 54
Vinicola del Priorat Onix White Grenache Macabeo, Spain glass 11 | bottle 54
Henri Perrusset Macon-Villages Chardonnay, France glass 13 | bottle 58

RED

Malivoire Gamay Beamsville Bench, Niagara glass 10 | bottle 49
Castello di Bossi Chianti Classico, Tuscany glass 11 | bottle 55
Tinto Negro Limestone Block Malbec Mendoza, Argentina glass 10 | bottle 51
Aquinas Cabernet Sauvignon, Napa Valley glass 13 | bottle 58

By The Bottle

SPARKLING

Pierre Gimonnet & Fils 1er Cru Cuis, Champagne 99
Benjamin Bridge 2011 Brut Methode Classique, Nova Scotia 75

WHITES

Italy
La Viarte Colli Orientale Ribolla Gialla Friuli 69
Pieropan Soave Classico Veneto 50
La Cala Vermentino di Sardegna 49
Rivera Fiano Scariazzo Puglia 59

France
Denis Jamain Les Pierres Plates Reuilly Loire Valley 67
Chateau Jean Faux Les Pins Francs Blanc Bordeaux 69
Les Duclaux Cotes du Rhone Viognier 50
Domaine Bru-Baché Jurançon Sec 54

Other Regions
Norman Hardie Riesling Niagara 59
Norman Hardie Sans Soufre Chardonnay Niagara 75
Weingut Bernhard Ott Am Berg Gruner Veltliner Austria 56

 

REDS

Italy
Michele Chiarlo Le Orme Barbera D’Asti Piemonte 45
Vietti Nebbiolo Perbacco Piemonte 68
Michele Chiarlo Cannubi Barolo Piemonte 140
Argiano Non Confunditur Rosso Toscana 60
Il Falcone Castel del Monte Puglia 55
Rinforzo Primitivo Salento 69
Cantine Paolini Etna Rosso Sicily 56

France
Domaine Breton Trinch Cab Franc Bourgueil 69
Jean Foillard Beaujolais Villages 62
Maison Sichel Merlot Cabernet Sauvignon Bordeaux 59
Saint Jean du Barroux La Source, Grenache, Carignan, Cinsault 60
Maxime Magnon Rozeta Corbières Languedoc Rousillon 80

Other Regions
Casajus Vendimia Seleccionada Tempranillo Spain 60
Norman Hardie Pinot Noir Unfiltered Niagara 64
Aquinas Pinot Noir Napa Valley California 58
Wente Beyer Ranch Zinfandel California 53
Neyers Ranch Cabernet Sauvignon Napa Valley 125

Beer

Nova Scotia
Alexander Keith’s Lite (375 ml) 6
Garrison Tall Ship Amber Ale (375 ml) 6
Propeller IPA (375ml) 6.5
Spindrift Knotty Buoy Pilsner (473ml) 8
Boxing Rock Temptation Red Ale (375 ml) 7
Hell Bay Dark Cream (500ml) 8.5
Dieu du Ciel Blanche du Paradis Witbier Quebec (341ml) 8.5
Birra Moretti Premium Lager Italy (375ml) 7
On tap – Ask your server!
Local craft beer 14oz 6 Local craft cider 14oz 6

Apertivo (pre-dinner)

Aperol 6
Campari 6

Drinks

Grapefruit Negroni Grapefruit Vodka, Campari, Sweet Vermouth, grapefruit zest 11
Casino Gin, Luxardo Maraschino, orange bitters, lemon 10
Fugazi Bourbon, Aperol, Bonal, Lemon 10
Rum Spezia Bacardi 8, Averna, Cocchi Americano, lemon, fresh nutmeg 10
Mappatura Spritz Cocchi Americano, Aperol, Sparkling Wine, Olive 10

Digestivo (after-dinner)

Cynar 6
Averna 6
Fernet Branca 8
Alexander Grappa Cru 8
Cellini Limoncino 11

Scotch

Ardbeg 10 year old Islay Single Malt robust, smoky, vanilla 11
Redbreast 12 year old Single Pot Still Irish Whiskey medium, floral, smoky, honey 11
Tomatin 12 year old Highland Single Malt medium, nutty, pear, peat smoke 10

Non-Alcoholic

Soda 2.25
San Pellegrino Limonata 3
San Pellegrino Aranciatta 3
San Benedetto Sparkling or Still 5

Keep in touch, we're always up to something here at Mappatura!




 

 


Pin It on Pinterest

Share This