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Lunch

Express Lunch

Start with a side green goddess salad or cup of minestrone; followed with a half bowl of Spaghetti with your choice of sauce 18

Choose your sauce:

Aglio e Olio (olive oil, garlic, chiles, breadcrumbs, pomodoro)

Bolognese (pork & beef ragu)

Carbonara (egg, cracked pepper, grana, bacon)

Puttanesca (tomato, capers, olives, chiles)

FIRST

Minestrone cup 6 | bowl 9

Green Goddess greens, fennel, green grapes, pickled vegetables, pesto dressing half 6 | full 10

Caesar romaine & purple cabbage, crisp baccon, asiago & parmesan, lemon & anchovy vinaigrette 13

Arancini bocconcini, bomba aioli 13

Calamari spicy tomato, black olives, pickled veg 13

Mussels sicilian spiced tomato & coconut broths 12

Main

Fish today Market price

Warm Grains farro, couscous, fried mushrooms, braised cabbage, goat cheese, toasted sunflower seeds 16 | add grilled chicken 6

Chef Salad lettuces, apple, fennel, salami, pickled beets, cauliflower, spiced chickpeas, pecorino & buttermilk dressing 15

Lasagne homemade pasta, bolognese, herbed ricotta, provolone, goddess salad 18

Panino crispy fried chicken, parmesan, caponata, iceberg lettuce, artichoke aioli, milk bun, goddess salad or Tuscan frites 18

Gnocchi quattro formaggio, almond pangrattato…22

Dessert

Lemon Tart lemon curd, berry cream, meringue 10

Crème Brulee dark chocolate, biscotto 10

Tiramisu mascarpone cream, boozy lady fingers, cocoa 10

Affogato double vanilla bean gelato, espresso, biscotti 11 | add amaro 3.50

Sorbetto Ask your server 8

Biscotti 2.50

Coffee | Tea

Cappuccino 4

Latte 4.25

Espresso 3.25 

Decaf Americano 3.25

Espresso Macchiato 3.50

Espresso Corretto 6

Dinner

First

Oysters
Cold mignonette 17/half doz 31/doz
Hot miso 19/half doz 37/doz

Cesare Romaine & cabbage, crisp bacon, asiago & parmesan, lemon & anchovy vinaigrette 13

Insalata bitter greens, beets, oranges, gorganzola, spiced chickpeas, toasted honey & thyme dressing 14

Calamari Spicy tomato, black olives, pickled veg 13

Mussels Sicilian spiced tomato & coconut broth 13

Arancini bocconcini & bomba aioli 13

Meatballs romesco & asiago 15

Main

Gnocchi Puttanesca pomodoro, capers, olives, stracciatella, spinach 22

Mezzaluna Cacio e pepe squash, leeks, pecorino, brown butter crema, cracked pepper, pancetta 24

Fazzoletti ai Funghi confit chicken, mushroom and Marsala crema, gorganzola, fried sage 24

Tagliatelle alla Vodka wild-caught shrimp, scallop, vodka rose sauce, fried capers, gremolata 28

Fish Tonight market price

Pollo marinated game hen, caponata, hazelnut spaetzle, chicken jus 27

Bistecca grass-fed NY Striploin, puttanesca butter, Tuscan frites & creamy greens 37

Sides

Fried Olives goat cheese & apricots 9

Tuscan Frites artichoke aioli 7

Mushrooms amaro & thyme 7

Green Goddess salad 6

Spaghetti Carbonara, Aglio e Olio or Bolognese half 12 | full 22

Dessert

Lemon Tart lemon curd, berry cream, meringue 10

Crème Brulee dark chocolate, bsicotto 10

Tiramisu mascarpone cream, boozy lady fingers, cocoa 10

Affogato double vanilla bean gelato, espresso, polvorone 12 | add amaro 3.50

Sorbetto Ask your Server 8

Biscotti 2.50

Coffee | Tea

Cappuccino 4

Latte 4.25

Espresso 3.25 

Decaf Americano 3.25

Espresso Macchiato 3.50

Espresso Corretto 6

Brunch

BRUNCH

Caesar romaine & purple cabbage, bacon, asiago & parmesan, lemon & anchovy vinaigrette 13 add grilled chicken 6

Calamari spicy tomato, black olives, pickled veg 13

Eggs Benedict croissant, hollandaise, home fries or goddess salad, you choose 15
w/ tomato, zucchini, spinach
w/ prosciutto
w/ smoked salmon

Brioche French Toast burnt honey, hazelnuts, ricotta, orange zest, crispy bacon 15

Frittata Cacio e Pepe spaghetti, mushrooms, pecorino, cracked pepper, home fries or goddess salad 15

Frittata alla Diavola stracciatella, spicy roasted roma tomatoes, spinach, home fries or goddess salad 15

The Brunch Club crispy fried chicken, bacon, fried egg, tomato, lettuce, pesto aioli, home fries or green goddess salad 17

Warm Grains farro, couscous, fried mushrooms, braised cabbage, goat cheese, toasted sunflower seeds 16 add grilled chicken 6

Spaghetti half 12 |  full 22
Carbonara
Bolognese
Aglio e Olio

BEVANDE

Mimosa fresh squeezed OJ & Prosecco 9

Mappatura Spritz Cocchi Americano, Aperol, Prosecco, olive 10

Bloody Caesar traditional spices, celery bitters, pickled veg 10

Spiced Berry Spritzer berry cordial, bitters, fresh squeezed OJ, club soda 5.5

Dessert

Lemon Tart Lemon curd, berry cream, meringue 10

Crème Brulee Dark chocolate, biscotto 10

Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10

Affogato Double vanilla bean gelato, espresso, biscotto 11
add amaro 3.50

Sorbetto Ask your Server 8

Biscotti 2.50

Coffee | Tea

Cappuccino 4

Latte 4.25

Espresso 3.25 

Decaf Americano 3.25

Espresso Macchiato 3.50

Espresso Corretto 6

Drinks

Vino (sample selection, please ask server for full list)

FRIZZANTE

Benjamin Bridge NV Sparkling Rose Brut Nova Scotia, Canada Gls 12 | Btl 57

Benjamin Bridge 2013 Brut Methode Classique Nova Scotia, Canada 89

Lightfoot & Wolfville 2012 Blanc de Blanc Brut Nature Nova Scotia, Canada 130

Pierre Gimonnet & Fils Blanc de Blanc 1er Cru Champagne, France 110

 

BIANCO

Avondale Sky Tidal Bay Nova Scotia, Canada Gls 10 | Btl 48

Dodis Friulano Friuli Colli Orientali, Italy Gls 10 Btl 49

Bernhard Ott Am Berg Gruner Veltliner Wagram, Austria Gls 11 | Btl 52

Jean Faux Les Pins Francs Sauvignon Blanc, Semillon Bordeaux, France Gls 12 | Btl 58

Le Chai Duchet Macon-Villages Burgundy, France Gls 13 | Btl 60

Benanti Etna Bianco Carricante Sicily, Italy 69

Le Vigne di Zamo Pinot Grigio Ramato Friuli, Italy 66

Domaine Vacheron Sancerre Loire Valley, France 70

Jean-Marc Brocard Sainte Claire Chablis Burgundy, France 71

Pearl Morissette Irreverence Riesling, Chardonnay, Gewurztraminer Niagara Peninsula, Ontario 72

Benjamin Bridge Riesling Nova Scotia, Canada 53

 

ROSATO

Feature Rose… ask your server

Domaine Le Galantin Bandol Rose Provence, France 69

 

ROSSO

Malivoire Gamay VQA Niagara Peninsula Ontario, Canada Gls 10 | Btl 50

San Fabiano Calcinaia Chianti Classico Sangiovese Tuscany, Italy Gls 11 | Btl 54

Chateau Les Croisille Le Croizillon Malbec Cahor, France Gls 10 | Btl 50

Vina Elena del Estrecho de Marin Monastrell Jumilla, Spain Gls 10 | Btl 50

Corte Sant’Alda Campi Magri Valpolicella Ripasso Veneto, Italy 80

Giacomo & Figli Borgogno Barolo 2014 Piemonte, Italy 120

Ascheri Langhe Nebbiolo Piemonte, Italy 70

Pianirossi Maremma Toscana IGT Petit Verdot, Montepulciano, Cabernet Sauvignon Tuscany, Italy 125

Rinforzo Primitivo Salento Puglia, Italy 69

Rivera Il Falcone Castel del Monte Nero Di Troia, Montepulciano Puglia, Italy 65

Occhipinti SP68 Frappato, Nero D’Avola Rosso IGT Terre Siciliane, Italy 79

Domaine Chignard Beauvernay Julienas Beaujolais, France 65

Philippe Gimel Saint Jean du Barroux La Source Grenache, Carignan, Cinsault Rhone, France 63

Chateau Siaurac Lalande de Pomerol Merlot, Cab Franc Bordeaux, France 79

Casajus Vendimia Seleccionada Tempranillo Ribera Del Duero, Spain 65

Meyer Family Vineyards Pinot Noir Okanagan Valley, British Columbia 64

Beer

Local Taps Ask your server! 14oz

Alexander Keith’s Lite 375ml Nova Scotia

Birra Moretti Premium Lager 330ml Italy

Mongozo Premium Pilsner 331ml Belgium

Anchor Brewing Co. Liberty Ale 341ml San Francisc

Boxing Rock Temptation Red Ale
375ml Nova Scotia

Brasserie Dieu du Ciel Blanche du Paradis Witbier 341ml Quebec

Tatamagouche Jitney Dry Hopped Sour 473ml Nova Scotia

North Brewing Co. Headline Milk Stout 473ml Nova Scotia

Chainyard Intrepid Cider 473ml Nova Scotia

 

COCKTAILS

Mappatura Spritz Aperol, Cocchi Americano, bubbly

Cynar Spritz Cynar, bubbly, olive

Negroni Gin, Campari, Italian vermouth

Negroni Bianco Gin, bitter bianco, Italian quinquina

Sbagliato Italian vermouth, Campari, bubbly

Nomericano Lillet blanc, fino sherry, ginger beer

 

Apertivo (pre-dinner)

These Spirits have been designed to stimulate the palate and invigorate the soul in preparation to fully enjoy all the many flavours we offer.

Bubbly NV Brut Benjamin Bridge NS

Aperol IT Orange peel, rhubarb, herbal, pleasantly bitter

Campari IT Citrus, herbs, bittersweet, slightly medicinal

Luxardo Apertivo IT Strawberry candy, orange, lightly bitter

Luxardo Bitter Bianco IT Sweet, bitter orange, lemon verbena, menthol

Luxardo Liquore St.Antonio IT Bitter orange, herbal, nutmeg and clove

Bonal FR Chalky bitterness, plums, citrus, earthy

Lillet FR Bright and sweet, elderflower and orange peel

Digestivo (after-dinner)

These spirits have been designed to specifically aid in digestion in order to completely appreciate your meal, perhaps most importantly, to soulfully conclude your Italian culinary experience.

Cynar Bittersweet, mildly spicy, herbal complexity

Averna Bittersweet, cola, orange peel, licorice

Luxardo Fernet Deep bittersweet, peppermint

Amaro Quintessentia Nonino Mildly bitter, tamarind, spice,
burnt orange

Luxardo Liquore St. Antonio Bitter orange, herbal, nutmeg, clove

Vecchio Amaro Del Capo Mint, aniseed, herbs, sweet spice

Il Friulano di Nonino Grappa Fruity, spicy, almonds

Bepi Tosolini Decanter Ramandolo Barrique Rich, sweet vanilla
and spices

Luxardo Limoncello Sweet zesty lemon, white pepper

Non-Alcoholic

Soda

Haskapa Sprtiz

San Pellegrino Limonata

San Pellegrino Aranciatta

San Benedetto Sparkling or Still

Keep in touch, we're always up to something here at Mappatura!




 

 


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