Express Lunch
Start with a side green goddess salad or cup of minestrone; followed with a half bowl of Spaghetti with your choice of sauce 18
Choose your sauce:
Aglio e Olio (olive oil, garlic, chiles, breadcrumbs, pomodoro)
Bolognese (pork & beef ragu)
Carbonara (egg, cracked pepper, grana padano, bacon)
Salsa Verde (parsley, basil, mint, anchovy)
FIRST
Minestrone cup 6 | bowl 9
Green Goddess Greens, fennel, green grapes, pickled vegetables, pesto dressing half 6 | full 10
Cesare Romaine & purple cabbage, crisp baccon, asiago & parmesan, lemon & anchovy vinaigrette 13
Calamari Sicilian spiced tomato & coconut broths 12
Arancinis Mushroom & taleggio balsamico aioli 13
Main
Fish today! Ask your server, market price
Warm Grains Farro, couscous, chickpeas, caponata, lemon ricotta, pine nuts 16 | add grilled chicken 6
Chopped Salad Spiced chickpeas, sundried tomatoes, kale, pickled beets, pepperoncini, smoked provolone, honey & sage dressing 15 | add chicken 6
Lasagne Homemade pasta, bolognese, herbed ricotta, provolone, green goddess salad 17
Panino al Pollo crispy fried chicken, provolone, tomato, bacon, salsa verde aioli, milk bun, frites or goddess salad 17
Gnocchi alla Sorrentina pomodoro, spinach, basil, stracciatella 22
Dessert
Lemon Tart Lemon curd, berry cream, meringue 10
Crème Brulee Dark chocolate, polvorone 10
Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10
Affogato Double vanilla bean gelato, espresso, biscotti 11
Biscotti 2.50
Cappuccino 4
Decaf Americano 3.25
Espresso Corretto 6
First
Oysters
Cold (mignonette) 17/half doz 31/doz
Hot (Miso) 19/half doz 37/doz
Asparago asparagus, radish, fried potatoes, warm pancetta & seed mustard vinaigrette, poached egg 15
Cesare romaine & purple cabbage, crisp bacon, asiago & parmesan, lemon & anchovy vinaigrette 13
Calamari spicy tomato, black olives, pickled turnip 13
Burrata agro dolce onions & fennel, salsa verde, crisp prosciutto 20
Mussels Sicilian spiced tomato & coconut broth 12
Arancini mushroom & taleggio, balsamico aioli 13
Main
Fish Tonight! Ask your server for market price
Ragu Red wine braised spring lamb shoulder, Castelvetrano olives, rosemary, pecorino, creamy polenta 28
Steak Grass-fed NY Striploin, alla vodka butter, frites & salsa verde aioli 37
Gnocchi alla Sorrentia Pomodoro, spinach, basil, stracciatella 22
Agnolotti Local snow crab, mascarpone & leek fonduta, asparagus, citrus & saffron crema 28
Fazzoletti Chicken confit, pesto, pine nuts, fried artichokes, shaved asiago 24
Pappardelle Carbonara Seared scallops, crisp bacon, egg, parmesan, toasted pangrattato 28
Sides
Olives Chiles & orange zest 6
Tuscan Frites Salsa verde aioli 7
Mushrooms Red wine & thyme 7
Green Goddess Salad 6
Spaghetti Carbonara, Aglio e Olio or Bolognese half 12 | full 22
Dessert
Lemon Tart Lemon curd, berry cream, meringue 10
Crème Brulee Dark chocolate, polvorone 10
Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10
Affogato Double vanilla bean gelato, espresso, polvorone 12
Sorbetto Ask your Server 8
Biscotti 2.50
Cappuccino 4
Decaf Americano 3.25
Espresso Corretto 6
Bevande
Mimosa Fresh squeezed OJ and Sparkling Wine 9
Mappatura Spritz Cocchi Americano, Aperol, Sparkling Wine and olive 10
Bloody Caesar Traditional Spices and pickled veg 10
Haskapa Spritzer Haskapa syrup, bitters, fresh squeezed OJ and club soda 5.50
Brunch
Cesare Romaine & purple cabbage, crisp bacon, asiago & parmesan, lemon & anchovy vinaigrette 13 | add grilled chicken 6
Calamari Terry’s! spicy tomato, black olives, picked turnip 13
Eggs Benedict Soft poached eggs, peameal bacon or cold smoked salmon, croissant, preserved lemon hollandaise and Italian home fries or green goddess salad 15
Brioche French Toast Mascarpone and maple cream, bacon and fresh fruit 15
Mushroom Frittata Smoked mozzarella, Italian sausage, Italian home fries or green goddess salad 16 | add Italian sausage 5
The Brunch Club Crispy fried chicken, bacon, fried egg, tomato, lettuce, pesto aioli and Italian home fries or green goddess salad 17
Carbonara Spaghetti, egg yolk, cracked pepper, grana padano, bacon half 12 | full 21
Bolognese Fried spaghetti with spicy meat sauce, crispy fried egg 22
Dessert
Lemon Tart Lemon curd, berry cream, meringue 10
Crème Brulee Dark chocolate, polvorone 10
Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10
Affogato Double vanilla bean gelato, espresso, biscotti 12
Sorbetto Ask your server 8
Biscotti 2.50
Cappuccino 4
Decaf Americano 3.25
Espresso Corretto 6
House Wine
Itynera Sicily, Italy
Grillo Sauvignon Blanc
Itynera Sicily, Italy
Nero d’Avola Cabernet Sauvignon
By The GLASS
WHITE
Benjamin Bridge NV Brut Nova Scotia, Canada
Nova Scotia Tidal Bay Ask your Server!
Domaine du Salvard Cheverny Sauvignon Blanc Loire Valley, Italy
Jordi Miro Ennak Garnacha Blanca Terra Alta, Spain
Bouchard Pere & Fils Chardonnay Macon-Lugny, France
ROSÉ
Luckett Vineyards Rosetta Nova Scotia
Ask about our Feature Rosé!
Malivoire Gamay Niagara Peninsula, Canada
Paolini Etna Rosso Sicily, Italy
Tinto Negro Limestone Malbec Mendoza, Argentina
Saint – Roch Chimeres Grenache, Syrah, Carignan Cotes du Roussillon, France
By The Bottle
SPARKLING
Pierre Gimonnet & Fils Blanc de Blanc 1er Cru Champagne , France
Benjamin Bridge 2011 Brut Methode Classique Nova Scotia, Canada
WHITES
La Viarte Ribolla Gialla Colli Orientale Friuli, Italy
Le Vigne di Zamo Pinot Grigio Ramato Friuli, Italy
Rivera Scariazzo Fiano Puglia, Italy
Pieropan Soave Classico Garganega Veneto, Italy
Sella & Mosca La Cala Vermentino Sardegna, Italy
Jean Faux Les Pins Francs Sauvignon Blanc Semillon Bordeaux, France
Denis Jamain Les Pierres Plates Reuilly Sauvignon Blanc
Loire Valley, France
Loimer Langanlois Gruner Veltliner Kamptal, Austria
Benjamin Bridge Riesling Nova Scotia, Canada
Southbrook Triomphe Chardonnay Niagara Peninsula, Canada
Paolo Scavino 2013 Barolo Piemonte, Italy
Ascheri Langhe Nebbiolo Piemonte, Italy
Rinforzo Primitivo Salento Puglia, Italy
Rivera Il Falcone Castel del Monte Nero Di Troia, Montepulciano
Puglia, Italy
Argiano Non Confunditur Rosso Cabernet Sauvignon, Merlot, Syrah,
Sangiovese Tuscany, Italy
Maxime Magnon Rozeta Corbières Carignan, Grenache, Syrah, Grenache Gris Languedoc-Rousillon, France
Philippe Gimel Saint Jean du Barroux La Source Grenache, Carignan, Cinsault Rhone, France
Jean Foillard Beaujolais-Villages Morgon, France
Maison Sichel Merlot, Cabernet Sauvignon Bordeaux, France
Rolland & Galarreta Tempranillo – Merlot Ribera Del Duero, Spain
Meyer Family Vineyards Reimer Pinot Noir Okanagan Valley, Canada
Neyers Ranch Cabernet Sauvignon Napa Valley, California
Aquinas Napa Valley Pinot Noir California, USA
Wente Beyer Ranch Zinfandel California, USA
Beer
Local Taps Ask your server! 14oz
Alexander Keith’s Lite 375ml Nova Scotia
Birra Moretti Premium Lager 330ml Italy
Mongozo Premium Pilsner 331ml Belgium
Anchor Brewing Co. Liberty Ale 341ml San Francisc
Boxing Rock Temptation Red Ale 375ml Nova Scotia
Brasserie Dieu du Ciel Blanche du Paradis Witbier 341ml Quebec
Tatamagouche Jitney Dry Hopped Sour 473ml Nova Scotia
North Brewing Co. Headline Milk Stout 473ml Nova Scotia
Chainyard Intrepid Cider 473ml Nova Scotia
COCKTAILS
Mappatura Spritz Aperol, Cocchi Americano, bubbly
Cynar Spritz Cynar, bubbly, olive
Negroni Gin, Campari, Italian vermouth
Negroni Bianco Gin, bitter bianco, Italian quinquina
Sbagliato Italian vermouth, Campari, bubbly
Nomericano Lillet blanc, fino sherry, ginger beer
Apertivo (pre-dinner)
These Spirits have been designed to stimulate the palate and invigorate the soul in preparation to fully enjoy all the many flavours we offer.
Bubbly NV Brut Benjamin Bridge NS
Aperol IT Orange peel, rhubarb, herbal, pleasantly bitter
Campari IT Citrus, herbs, bittersweet, slightly medicinal
Luxardo Apertivo IT Strawberry candy, orange, lightly bitter
Luxardo Bitter Bianco IT Sweet, bitter orange, lemon verbena, menthol
Luxardo Liquore St.Antonio IT Bitter orange, herbal, nutmeg and clove
Bonal FR Chalky bitterness, plums, citrus, earthy
Lillet FR Bright and sweet, elderflower and orange peel
Digestivo (after-dinner)
These spirits have been designed to specifically aid in digestion in order to completely appreciate your meal, perhaps most importantly, to soulfully conclude your Italian culinary experience.
Cynar Bittersweet, mildly spicy, herbal complexity
Averna Bittersweet, cola, orange peel, licorice
Luxardo Fernet Deep bittersweet, peppermint
Amaro Quintessentia Nonino Mildly bitter, tamarind, spice,
burnt orange
Luxardo Liquore St. Antonio Bitter orange, herbal, nutmeg, clove
Vecchio Amaro Del Capo Mint, aniseed, herbs, sweet spice
Il Friulano di Nonino Grappa Fruity, spicy, almonds
Bepi Tosolini Decanter Ramandolo Barrique Rich, sweet vanilla
and spices
Luxardo Limoncello Sweet zesty lemon, white pepper
Non-Alcoholic
Soda
Haskapa Sprtiz
San Pellegrino Limonata
San Pellegrino Aranciatta
San Benedetto Sparkling or Still
Keep in touch, we're always up to something here at Mappatura!