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Lunch

 

Express Lunch

Start with a side green goddess salad or cup of minestrone; followed with a half bowl of Spaghetti with your choice of sauce 18

Choose your sauce:

Aglio e Olio (olive oil, garlic, chiles, breadcrumbs, pomodoro)

Bolognese (pork & beef ragu)

Carbonara (egg, cracked pepper, grana padano, bacon)

Salsa Verde (basil, parsley, mint, basil, anchovy)

FIRST

Minestrone cup 6 | bowl 9

Green Goddess Greens, fennel, green grapes, pickled vegetables, pesto dressing half 6 | full 10

Caesar Romaine & purple cabbage, crisp baccon, asiago & parmesan, lemon & anchovy vinaigrette 13

Caprese Tomatoes, fresh mozzarella, basil, pesto vinaigrette 13

Calamari Terry’s! spicy tomato, black olives, pickled vegetables 13

Mussels Sicilian spiced tomato & coconut broth 12

Arancinis ‘Nduja, leek & goat cheese risotto, green goddess aioli 13

Main

Fish today! Ask your server, market price

Warm Grains farro, couscous, chickpeas, grilled vegetables, goat cheese, pine nuts, sage & balsamic vinaigrette 14 | add grilled chicken 6

Chopped Salad Spiced chickpeas, sundried tomatoes, kale, pickled beets, pepperoncini, smoked provolone, honey & sage dressing 14 | add chicken 6

Lasagne Homemade pasta, bolognese, herbed ricotta, provolone, green goddess salad 17

Gnocchi Fra Diavolo sauce (spicy), lemon ricotta, basil 22

Tramezzino Grilled PEI NY Striploin, Roman bread, horseradish aioli, salsa rosa, crisp onions, Tuscan frites or green goddess salad 22

Dessert

Lemon Tart Lemon curd, berry cream, meringue 10

Crème Brulee Dark chocolate, polvorone 10

Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10

Affogato Double vanilla bean gelato, espresso, biscotti 12

Sorbetto Ask your server 8

Biscotti 2.50

Coffee | Tea

Cappuccino 4

Espresso 3.25 

Decaf Americano 3.25

Espresso Macchiato 3.50

Espresso Corretto 6

Dinner

 

First

Oysters
Cucumber & dill (cold) 17/half doz 31/doz
Miso brulee (hot) 19/half doz 35/doz

Calamari Terry’s! spicy tomato, black olives, pickled vegetables 13

Burrata Crisp prosciutto, oven roasted cherry tomatoes, balsamic & sage vinaigrette 20

Mussels Sicilian spiced tomato & coconut broth 12

Arancinis ‘Nduja, leek & goat cheese risotto, green goddess aioli 13

Tartare Beef, tonnato sauce, pickled beets, crispy onions 15

Caprese Tomatoes, fresh mozzarella, basil, pesto vinaigrette 13

Cesare Romaine & purple cabbage, crisp bacon, asiago & parmesan, lemon & anchovy vinaigrette 13

Main

Fish Tonight! Ask your server for market price

Cioppino White fish, scallops, lobster, mussels, fried potatoes, San Marzano & saffron bisque 29

Pork Chop Agro dolce glaze, caponata, soft polenta with corn & goat cheese, pan jus 26

Steak Grass fed PEI NY Striploin, puttanesca butter, creamy greens, frites & green goddess aioli 33

Gnocchi Fra diavolo sauce (spicy), lemon ricotta, basil 22

Ravioli Spinach & goat cheese, lobster & Sambuca rosa crema, crushed pink peppercorns 28

Fazzoletti Chicken confit, spinach, pine nuts, taleggio, pesto crema 24

Tagliatelle Cacio e Pepe, grilled scallops & wild prawns, pecorino, fresh peas & mint 29

Sides

Olives Warm & spicy 6

Tuscan Frites green goddess aioli 7

Mushrooms Marsala braised 7

Market Vegetables lemon, chiles, & parm 7

Spaghetti Carbonara, Aglio e Olio or Bolognese half 12 | full 21

Dessert

Lemon Tart Lemon curd, berry cream, meringue 10

Crème Brulee Dark chocolate, polvorone 10

Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10

Affogato Double vanilla bean gelato, espresso, biscotti 12

Biscotti 2.50

Coffee | Tea

Cappuccino 4

Espresso 3.25 

Decaf Americano 3.25

Espresso Macchiato 3.50

Espresso Corretto 6

Brunch

 

Bevande

Mimosa Fresh squeezed OJ and Sparkling Wine 9

Mappatura Spritz Cocchi Americano, Aperol, Sparkling Wine  and olive 10

Bloody Caesar Traditional Spices and pickled veg 10

Haskapa Spritzer Haskapa syrup, bitters, fresh squeezed OJ and club soda 5.50

Brunch

Cesare Romaine & purple cabbage, crisp bacon, asiago & parmesan, lemon & anchovy vinaigrette 13 | add grilled chicken 6

Calamari Terry’s! spicy tomato, black olives, picked turnip 13

Eggs Benedict Soft poached eggs, peameal bacon or cold smoked salmon, croissant, preserved lemon hollandaise and Italian home fries or green goddess salad 15

Brioche French Toast Mascarpone and maple cream, bacon and fresh fruit 15

Mushroom Frittata Smoked mozzarella, Italian sausage, Italian home fries or green goddess salad 16  | add Italian sausage 5

The Brunch Club Crispy fried chicken, bacon, fried egg, tomato, lettuce, pesto aioli and Italian home fries or green goddess salad 17

Carbonara Spaghetti, egg yolk, cracked pepper, grana padano, bacon half 12  | full 21

Bolognese Fried spaghetti with spicy meat sauce, crispy fried egg 22

Dessert

Lemon Tart Lemon curd, berry cream, meringue 10

Crème Brulee Dark chocolate, polvorone 10

Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10

Affogato Double vanilla bean gelato, espresso, biscotti 12

Sorbetto Ask your server 8

Biscotti 2.50

Coffee | Tea

Cappuccino 4

Espresso 3.25 

Decaf Americano 3.25

Espresso Macchiato 3.50

Espresso Corretto 6

Drinks

 

House Wine

Itynera Sicily, Italy

Grillo Sauvignon Blanc

Itynera Sicily, Italy

Nero d’Avola Cabernet Sauvignon

By The GLASS

WHITE

Benjamin Bridge NV Brut Nova Scotia, Canada

Nova Scotia Tidal Bay Ask your Server!

Domaine du Salvard Cheverny Sauvignon Blanc
Loire Valley, Italy

Jordi Miro Ennak Garnacha Blanca
 Terra Alta, Spain

Bouchard Pere & Fils Chardonnay
 Macon-Lugny, France

 

ROSÉ

Luckett Vineyards Rosetta Nova Scotia

Ask about our Feature Rosé!

RED

Malivoire Gamay Niagara Peninsula, Canada

Paolini Etna Rosso
Sicily, Italy

Tinto Negro
Limestone Malbec Mendoza, Argentina

Saint – Roch Chimeres Grenache, Syrah, Carignan
Cotes du Roussillon, France

By The Bottle

SPARKLING

Pierre Gimonnet & Fils Blanc de Blanc 1er Cru Champagne , France

Benjamin Bridge 2011 Brut Methode Classique
Nova Scotia, Canada

WHITES

La Viarte Ribolla Gialla Colli Orientale Friuli, Italy

Le Vigne di Zamo Pinot Grigio Ramato
Friuli, Italy

Rivera Scariazzo Fiano
Puglia, Italy

Pieropan Soave Classico Garganega
Veneto, Italy

Sella & Mosca La Cala Vermentino
Sardegna, Italy

Jean Faux Les Pins Francs Sauvignon Blanc Semillon
Bordeaux, France

Denis Jamain Les Pierres Plates Reuilly Sauvignon Blanc

Loire Valley, France

Loimer Langanlois Gruner Veltliner
Kamptal, Austria

Benjamin Bridge Riesling
Nova Scotia, Canada

Southbrook Triomphe Chardonnay
Niagara Peninsula, Canada

 REDS

Paolo Scavino 2013 Barolo Piemonte, Italy

Ascheri Langhe Nebbiolo
Piemonte, Italy

Rinforzo Primitivo Salento
Puglia, Italy

Rivera Il Falcone Castel del Monte Nero Di Troia, Montepulciano

Puglia, Italy

Argiano Non Confunditur Rosso Cabernet Sauvignon, Merlot, Syrah,

Sangiovese Tuscany, Italy

Maxime Magnon Rozeta Corbières Carignan, Grenache, Syrah, Grenache Gris
Languedoc-Rousillon, France

Philippe Gimel Saint Jean du Barroux La Source Grenache, Carignan,
Cinsault Rhone, France

Jean Foillard Beaujolais-Villages
Morgon, France

Maison Sichel Merlot, Cabernet Sauvignon
Bordeaux, France

Rolland & Galarreta Tempranillo – Merlot
Ribera Del Duero, Spain

Meyer Family Vineyards Reimer Pinot Noir
Okanagan Valley, Canada

Neyers Ranch Cabernet Sauvignon
Napa Valley, California

Aquinas Napa Valley Pinot Noir
California, USA

Wente Beyer Ranch Zinfande
l California, USA

Beer

Local Taps Ask your server! 14oz

Alexander Keith’s Lite 375ml Nova Scotia

Birra Moretti Premium Lager 330ml Italy

Mongozo Premium Pilsner 331ml Belgium

Anchor Brewing Co. Liberty Ale 341ml San Francisc

Boxing Rock Temptation Red Ale
375ml Nova Scotia

Brasserie Dieu du Ciel Blanche du Paradis Witbier 341ml Quebec

Tatamagouche Jitney Dry Hopped Sour 473ml Nova Scotia

North Brewing Co. Headline Milk Stout 473ml Nova Scotia

Chainyard Intrepid Cider 473ml Nova Scotia

 

COCKTAILS

Mappatura Spritz Aperol, Cocchi Americano, bubbly

Cynar Spritz Cynar, bubbly, olive

Negroni Gin, Campari, Italian vermouth

Negroni Bianco Gin, bitter bianco, Italian quinquina

Sbagliato Italian vermouth, Campari, bubbly

Nomericano Lillet blanc, fino sherry, ginger beer

 

Apertivo (pre-dinner)

These Spirits have been designed to stimulate the palate and invigorate the soul in preparation to fully enjoy all the many flavours we offer.

Bubbly NV Brut Benjamin Bridge NS

Aperol IT Orange peel, rhubarb, herbal, pleasantly bitter

Campari IT Citrus, herbs, bittersweet, slightly medicinal

Luxardo Apertivo IT Strawberry candy, orange, lightly bitter

Luxardo Bitter Bianco IT Sweet, bitter orange, lemon verbena, menthol

Luxardo Liquore St.Antonio IT Bitter orange, herbal, nutmeg and clove

Bonal FR Chalky bitterness, plums, citrus, earthy

Lillet FR Bright and sweet, elderflower and orange peel

Digestivo (after-dinner)

These spirits have been designed to specifically aid in digestion in order to completely appreciate your meal, perhaps most importantly, to soulfully conclude your Italian culinary experience.

Cynar Bittersweet, mildly spicy, herbal complexity

Averna Bittersweet, cola, orange peel, licorice

Luxardo Fernet Deep bittersweet, peppermint

Amaro Quintessentia Nonino Mildly bitter, tamarind, spice,
burnt orange

Luxardo Liquore St. Antonio Bitter orange, herbal, nutmeg, clove

Vecchio Amaro Del Capo Mint, aniseed, herbs, sweet spice

Il Friulano di Nonino Grappa Fruity, spicy, almonds

Bepi Tosolini Decanter Ramandolo Barrique Rich, sweet vanilla
and spices

Luxardo Limoncello Sweet zesty lemon, white pepper

Non-Alcoholic

Soda

Haskapa Sprtiz

San Pellegrino Limonata

San Pellegrino Aranciatta

San Benedetto Sparkling or Still

Keep in touch, we're always up to something here at Mappatura!




 

 


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