Express Lunch
Start with a side green goddess salad or cup of soup; then a ½ bowl of Spaghetti! 18
Choose your sauce:
Aglio e Olio (olive oil, garlic, chiles, breadcrumbs, splash of Pomodoro)
Arrabiatta (oven-roasted tomatoes with chiles)
Bolognese Like Nonna (pork & beef tomato ragu)
Carbonara (egg, cracked pepper, grana, crisp prosciutto)
Salsa Verde (basil, parsley, mint, anchovy pesto)
Soup & Salad
Soup du jour! cup 6 | bowl 9 Pasta & Bean Soup Minestrone (vegan) cup 6 | bowl 9
Green Goddess Winter greens, fennel, green grapes, pickled vegetables, pesto dressing side 6 | full 10
Romaine & Purple Cabbage Caesar dressing, pancetta, brioche crouton side 6 | full 11
Grilled Romaine & Purple Cabbage Caesar dressing, bacon, asiago, croutons 12 Warm Roots Roasted root vegtables, kale, taleggio, walnuts, toasted honey and sage vinaigrette 14
Chopped Salad Chopped vegetables, spiced chickpeas, sundried tomatoes, kale, pickled beets, pepperoncini, smoked provolone, Italian dressing 13 | add grilled chicken 6
First
Calamari Terry’s! Spicy tomato, black olives, pickled vegetables 13
Mussels Sambuca, rosé crema with crisp capers and scallions 12
Arancinis Roasted peppers, spinach and Fontina stuffed risotto balls, balsamic aioli 11
Meatballs Romesco, salsa verde aioli, asiago 13
Main
Fish today! Market price
Warm Grains Farro, couscous, chickpeas, mushrooms, goat cheese, apple cider braised cabbage,
toasted sunflower seeds 14 | add grilled chicken 6
Lasagne Homemade pasta, bolognese, herbed ricotta, provolone, green goddess salad 18
Baked Farfelle Chicken confit, mushrooms, asiago and sage crema 18
Gnocchi Puttanesca Spicy tomato, spinach, olives, capers, fresh mozzarella (West Dublin Buffalo Mozza when available) 21
Panini Muffaletta Mortadella, capicolla, sopresseta, provolone, olive & caper salad 14 | Add side goddess, cup of soup 6
Panini Eggplant Parmesan Grilled eggplant, zucchini, tomato, spinach, parm, pesto aioli 14 | Add side goddess, cup of soup 6
Dessert
Profiterole Double vanilla bean gelato, banana split style 10
Lemon Tart Lemon curd, berry cream, pavlova 10
Crème Brulee Dark chocolate, polvorone 10
Tiramisu Mascarpone cream, coffee and liqueur soaked lady fingers, cocoa 10
Affogato Double vanilla bean gelato, espresso, polvorone 10
Pete’s Biscotti 2.50
Coffee | Tea 3
Cappuccino 4
Espresso 3.25
Latte 4.25
Espresso Macchiato 3.50
Espresso Corretto 6
First
Calamari Terry’s! Spicy tomato, black olives, pickled turnip 13
Mussels Tunisian spiced tomato and coconut broth 12
Arancinis Roasted peppers, spinach and fontina, balsamic aioli 11
Tian Grilled Eggplant, zucchini and tomatoes, olive and chickpea salad, fresh mozzarella 12
Meatballs Romesco and Salsa Verde aioli, asiago 13
Oysters
Cold Negroni half doz 17 | doz 31
Hot Casino half doz 19 | doz 35
Soup & Salad
Soup du jour! 9 | Minestone 9
Green Goddess Winter greens, fennel, green grapes, pickled vegetables, pesto dressing 10
Grilled Romaine & Purple Cabbage Caesar dressing, bacon, asiago, croutons 12
Warm Roots Roasted root vegetables, kale, taleggio, walnuts, toasted honey and sage vinaigrette 14
Main
Fish Tonight! Ask your server for market price
Steak Grass fed NY Striploin, fig and balsamic butter, frites, picante aioli 32
Hen Buttermilk, crispy cornish hen, creamy potatoes w / caramelized celery root, buttero gravy 24
Aljotta White fish, scallops, lobster, mussels, Maltese bisque, pesto risotto, pine nuts 29
Lamb Red wine braised lamb shoulder ragu, olives, soffritto, creamy polenta w / pecorino 28
Pasta
Tagliatelle Cacio e Pepe Grilled shrimp and scallops, prosciutto, pecorino and cracked pepper crema 28
Gnocchi Puttanesca Spicy tomato, spinach, olives, capers, fresh mozzarella (West Dublin Buffalo Mozza when available) 21
Ravioli Butternut squash and melted leeks, hazelnuts, Southern Comfort and gorgonzola crema 23
Agnolotti Mushroom and asiago, spinach, chicken confit and Marsala crema 24
Spaghetti & Meatballs Spicy Pomodoro, sautéed winter greens 22
Sides
Olives Warm & spicy 6
Frites Picante aioli & grana 6
Rapini Chiles, balsamic & parmesan 7
Mushrooms Marsala braised 7
Spaghetti Carbonara 12 | Aglio e Olio 11 | Bolognese 12
Dessert
Profiterole Double vanilla bean gelato, warm mole sauce 10
Lemon Tart Lemon curd, berry cream, pavlova 10
Crème Brulee Dark chocolate, polvorone 10
Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10
Affogato Double vanilla bean gelato, espresso, polvorone 10
Pete’s Biscotti 2.50
Coffee | Tea 3
Cappuccino 4
Espresso 3.25
Latte 4.25
Espresso Macchiato 3.50
Espresso Corretto 6
To Start
Mimosa Fresh squeezed OJ and Sparkling Wine 9
Mappatura Spritz Cocchi Americano, Aperol, Sparkling Wine, olive 10
Bloody Caesar Traditional Spices, pickled cuke, green olives 10
Haskapa Spritzer Haskapa syrup, bitters, fresh squeezed OJ, club soda 5.50
Brunch
Minestrone 9 add poached egg & crostini 3
Chopped Salad Chopped vegetables, spiced chickpeas, sundried tomatoes, kale, pickled beets, pepperoncini,smoked provolone, Italian dressing 13 | add grilled chicken 6
Calamari Terry’s! spicy tomato, black olives, picked turnip 13
Eggs Benedict Peameal bacon or cold smoked salmon, croissant, preserved lemon hollandaise, Italian home fries or green goddess salad 15
Brioche French Toast Mascarpone and maple cream, bacon, fresh fruit 15
Mushroom Frittata Smoked mozzarella, Italian sausage, Italian home fries or green goddess salad 16
Florentine Frittata Spinach, tomato, fresh mozzarella, Italian home fries or green goddess salad 15
The Brunch Club Crispy chicken, bacon, fried egg, tomato, lettuce, pesto aioli Italian home fries or green goddess salad 17
Baked Farfelle Grilled scallops, mushrooms, asiago and sage crema 22
Steak & Eggs Grass fed NY striploin, fontina broiled tomato, Italian home fries or green goddess salad 20
Sides
Olives Warm & spicy 6
Frites Picante aioli & grana 6
Rapini Chiles, balsamic & parmesan 7
Mushrooms Marsala braised 7
Spaghetti Carbonara 12 | Aglio e Olio 11 | Bolognese 12
Dessert
Profiterole Double vanilla bean gelato, mole sauce 10
Lemon Tart Lemon curd, berry cream, pavlova 10
Crème Brulee Dark chocolate, polvorone 10
Tiramisu Mascarpone cream, boozy lady fingers, cocoa 10
Affogato Double vanilla bean gelato, espresso, polvorone 10
Pete’s Biscotti 2.50
Coffee | Tea 3
Cappuccino 4
Espresso 3.25
Latte 4.25
Espresso Macchiato 3.50
Espresso Corretto 6
House Wine
WHITE Itynera Grillo Sauvignon Blanc Sicily Italy glass 8 | ½L 26 | bottle 41
REDItynera Nero d’Avola Cabernet Sauvignon Sicily Italy glass 8 | ½L 26 | bottle 41
ROSE Lightfoot & Wolfville Rose NS glass 8 | ½L 26 | bottle 41
By The Glass
WHITE
Benjamin Bridge NV Brut, Nova Scotia glass 12 | bottle 57
Benjamin Bridge Riesling, Nova Scotia glass 10 | bottle 49
Salvard Cheverny Sauvignon Blanc, Loire Valley glass 11 | bottle 54
Vinicola del Priorat Onix White Grenache Macabeo, Spain glass 11 | bottle 54
Henri Perrusset Macon-Villages Chardonnay, France glass 13 | bottle 58
RED
Malivoire Gamay Beamsville Bench, Niagara glass 10 | bottle 49
Castello di Bossi Chianti Classico, Tuscany glass 11 | bottle 55
Tinto Negro Limestone Block Malbec Mendoza, Argentina glass 10 | bottle 51
Aquinas Cabernet Sauvignon, Napa Valley glass 13 | bottle 58
By The Bottle
SPARKLING
Pierre Gimonnet & Fils 1er Cru Cuis, Champagne 99
Benjamin Bridge 2011 Brut Methode Classique, Nova Scotia 75
WHITES
Italy
La Viarte Colli Orientale Ribolla Gialla Friuli 69
Pieropan Soave Classico Veneto 50
La Cala Vermentino di Sardegna 49
Rivera Fiano Scariazzo Puglia 59
France
Denis Jamain Les Pierres Plates Reuilly Loire Valley 67
Chateau Jean Faux Les Pins Francs Blanc Bordeaux 69
Les Duclaux Cotes du Rhone Viognier 50
Domaine Bru-Baché Jurançon Sec 54
Other Regions
Norman Hardie Riesling Niagara 59
Norman Hardie Sans Soufre Chardonnay Niagara 75
Weingut Bernhard Ott Am Berg Gruner Veltliner Austria 56
REDS
Italy
Michele Chiarlo Le Orme Barbera D’Asti Piemonte 45
Vietti Nebbiolo Perbacco Piemonte 68
Michele Chiarlo Cannubi Barolo Piemonte 140
Argiano Non Confunditur Rosso Toscana 60
Il Falcone Castel del Monte Puglia 55
Rinforzo Primitivo Salento 69
Cantine Paolini Etna Rosso Sicily 56
France
Domaine Breton Trinch Cab Franc Bourgueil 69
Jean Foillard Beaujolais Villages 62
Maison Sichel Merlot Cabernet Sauvignon Bordeaux 59
Saint Jean du Barroux La Source, Grenache, Carignan, Cinsault 60
Maxime Magnon Rozeta Corbières Languedoc Rousillon 80
Other Regions
Casajus Vendimia Seleccionada Tempranillo Spain 60
Norman Hardie Pinot Noir Unfiltered Niagara 64
Aquinas Pinot Noir Napa Valley California 58
Wente Beyer Ranch Zinfandel California 53
Neyers Ranch Cabernet Sauvignon Napa Valley 125
Beer
Nova Scotia
Alexander Keith’s Lite (375 ml) 6
Garrison Tall Ship Amber Ale (375 ml) 6
Propeller IPA (375ml) 6.5
Spindrift Knotty Buoy Pilsner (473ml) 8
Boxing Rock Temptation Red Ale (375 ml) 7
Hell Bay Dark Cream (500ml) 8.5
Dieu du Ciel Blanche du Paradis Witbier Quebec (341ml) 8.5
Birra Moretti Premium Lager Italy (375ml) 7
On tap – Ask your server!
Local craft beer 14oz 6 Local craft cider 14oz 6
Apertivo (pre-dinner)
Aperol 6
Campari 6
Drinks
Grapefruit Negroni Grapefruit Vodka, Campari, Sweet Vermouth, grapefruit zest 11
Casino Gin, Luxardo Maraschino, orange bitters, lemon 10
Fugazi Bourbon, Aperol, Bonal, Lemon 10
Rum Spezia Bacardi 8, Averna, Cocchi Americano, lemon, fresh nutmeg 10
Mappatura Spritz Cocchi Americano, Aperol, Sparkling Wine, Olive 10
Digestivo (after-dinner)
Cynar 6
Averna 6
Fernet Branca 8
Alexander Grappa Cru 8
Cellini Limoncino 11
Scotch
Ardbeg 10 year old Islay Single Malt robust, smoky, vanilla 11
Redbreast 12 year old Single Pot Still Irish Whiskey medium, floral, smoky, honey 11
Tomatin 12 year old Highland Single Malt medium, nutty, pear, peat smoke 10
Non-Alcoholic
Soda 2.25
San Pellegrino Limonata 3
San Pellegrino Aranciatta 3
San Benedetto Sparkling or Still 5
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